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North American Maple Syrup Producers Manual, 2nd Edition (PDF)
https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/
a free download at North American Maple Syrup Producers Manual, 3rd Ed. – Maple Research. This PDF is for ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
goes above and beyond to make OSU and the ESGP program an ideal place to conduct graduate research. Dr. ... recognized pioneer in food science research, teaching and extension. Each year a preeminent leader in food ... research, education, industry, or policy is invited to present a lecture in Dr. Woodroof’s honor. ...
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Ag in the Classroom
https://extension.osu.edu/today/ag-classroom
school gardens as a context for learning has been well-researched. When students share experiences ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
– Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... mission in areas such as academics and scholarship, research and innovation, service and involvement, and ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...
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Annie Li
https://fst.osu.edu/our-people/annie-li
Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 ...
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Silvia De Lamo Castellvi
https://fst.osu.edu/our-people/silvia-de-lamo-castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
experience in addition to significant research experience and activity. 2023- Erica Kosmerl and Danielle ... 2017 – John Frelka OUTSTANDING GRADUATE RESEARCH AWARD – This award recognizes and celebrates graduate ... student success in publishing high quality research in a timely manner. 2023- Ruiya Bao 2023- Fenfen Tang ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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Making Maple Syrup
https://extension.osu.edu/today/making-maple-syrup
maple syrup?! In a 19-acre woods on the Ohio State Mansfield campus, researchers, Extension specialists, ...
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Extension Today: Home Hydroponics
https://extension.osu.edu/today/home-hydroponics
research-based tips and techniques for optimizing your home hydroponic and other growing systems. Hydroponic ... the future researchers and growers needed to help the industry continue to thrive, and provide the ... research knowledge needed to create modern, sustainable food production technology. We are making ...