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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  2. Undergraduate

    https://plantpath.osu.edu/undergraduate

    fungi) > General education and introductory courses > Internships > Undergraduate research ... training.  Employers include garden centers, nurseries, farms, landscape businesses, research laboratories ...

  3. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    nozzles used in agriculture produce droplets ranging from Fine to Very Coarse. Research clearly indicates ...

  4. Explore Undergraduate Programs

    https://plantpath.osu.edu/future-students/undergraduate

    point during their degree program and gain valuable experience.  Many become involved in research and ...

  5. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    the current and future 4-H programs as research shows that the shared event “prolongs the experience’s ... According to research conducted by Schrock and Kelsey (2013, p. 2), “People are driven by the need for ...

  6. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  7. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  8. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    Midwest by providing educational/outreach resources and programs, conducting new research, and ...

  9. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future/projects/FPN/  American Planning Association. planning.org/policy/guides/adopted/food.htm  Remley, D.T., Kaiser, ... role of local food systems in U.S. farm policy. Congressional Research Service, 7-5700, R42155. ... Concepts, impacts, and issues. ERS 97, U.S. Department of Agriculture, Economic Research Service. May, 2010. ...

  10. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

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