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  1. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ...

  2. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    Agriculture. Some degree of self-research is required to understand the aspects of data usage, access, sharing, ...

  3. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    Agricultural Research Station in Wood County, Ohio, to compare soft red winter wheat yield with specialty small ... Research Station in Wood County, Ohio. Winter Small Grains Across the three-year experiment, the standard ... specialty small grains. Agronomic management of specialty small grains in Ohio is an area of research that ...

  4. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    animals do not have to travel far for water. A study from Missouri researched distances beef cattle ... percent by simply keeping livestock within 800 feet of water. Other research from Wyoming concluded ... water versus dugout/pond (muddy) water where reduced or negative gains resulted. This research continues ...

  5. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... publication also depicts the measurement of °Brix on single-fruit samples. In laboratory and research ...

  6. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    Handbook Series Book 10, Sustainable Agriculture Research and Education (SARE), University of Maryland, ...

  7. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    soil and crop biomass is frequently observed with gypsum. Limited research is available to support soil ...

  8. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ...

  9. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    As of September 1, 2023, the Center for Foodborne Illness Research and Prevention (CFI) will no ...

  10. On-Farm Organic Vegetable Trials 2025 Working Group Meeting: August Ohio Organic Farmer Researcher Network Meeting

    https://offer.osu.edu/events/farm-organic-vegetable-trials-2025-working-group-meeting-august-ohio-organic-farmer

    on-farm research. When replicated on multiple farms, the results can offer good information across the ...   Connection Details Farmers, educators, researchers, and other interested individuals are welcome to join us ... research. If you have questions or ideas, please contact one of our group leaders:  Johnnie Speicher ...

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