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  1. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  2. Study Finds Stories and Songs Can Boost Food Safety and Hygiene

    https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene

    countries to improve food safety and hygiene, according to a recently published study. Researchers in The ... change community program trialed in rural villages. After six months, researchers observed that hospital ...

  3. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    Certification   At the Center for Foodborne Illness Research and Prevention (CFI), we offer a unique series ... Illness Research and Prevention Course Name Course Type Description  ...

  4. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    Summary below is from Food Safety News: "Researchers are using text mining technology to ... In a new study published by the journal “Risk Analysis”  the research team proposes a new Food Safety ... posted on iwaspoisoned.com. These two datasets allowed the researchers to test the text mining tools ...

  5. Cornell Researchers Analyze Major Trends in Urban Tech

    https://urban-extension.cfaes.ohio-state.edu/blog/october-20-2021-1129am/cornell-researchers-analyze-major-trends-urban-tech

    Blog Subscriptions ...

  6. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  7. Exploratory Research Groups Are Launching

    https://urban-extension.cfaes.ohio-state.edu/blog/august-31-2021-624pm/exploratory-research-groups-are-launching

    Blog Subscriptions ...

  8. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  9. Examining STEC Outbreaks Linked to Leafy Greens

    https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens

    complicated identification of the ultimate outbreak source. Research on the seasonality of leafy green ... researchers, the leafy green industry, and retailers can work together on interventions to reduce STEC ...

  10. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    Each year, the College presents several awards to acknowledge notable research and collaborations, ... including categories for junior and senior faculty, new innovators, team research, and one award for the ... Excellence in Graduate Research   Dr. William E. Krauss was a faculty member and became the first Associate ...

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