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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
having the opportunity to do research. Going into the lab and learning new techniques has been so ...
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Annie Li
https://fst.osu.edu/our-people/annie-li
Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 ...
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Silvia De Lamo Castellvi
https://fst.osu.edu/our-people/silvia-de-lamo-castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1. Understanding ... solving techniques 4. Enabling interaction with faculty mentors and others doing research 5. A better ...
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Dr. Farnaz Maleky
https://fst.osu.edu/our-people/dr-farnaz-maleky
Research Interest:My research focuses on material science of food systems, particularly fatty food. By ... their functional properties in food systems, my research establishes structure-function relationships ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...
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Ohio State Researchers Propose Sustainable Methods for Turning Food Processing Waste into Dollar Signs
Ohio State researchers are doing anything but wasting their time. Click here to learn more. ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8 Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...