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FST Special Addition Newsletter – 2022 Autumn Semester Graduation

https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ...

Interim Chair Named for Food Science and Technology

https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

November 2022 Department Highlights

https://fst.osu.edu/november-2022-department-highlights

State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...

Previous Winners

https://fst.osu.edu/about-us/harris-award/previous-winners

Hill). Historically, Dr. Jaykus’ research efforts have focused on: (1) food virology; (2) development of ... undergraduate and graduate students in food microbiology; leading food safety research projects; and working ... oversees all research MS and PhD programs across Cornell University as well as program assessment of ...

Dr. Christopher Simons

https://fst.osu.edu/our-people/dr-christopher-simons

[Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...

Graduate Minor

https://fst.osu.edu/graduate/graduate-minor

students who plan to seek employment in food research and other food industry positions are ideal ...

October 2022 Department Highlights

https://fst.osu.edu/october-2022-department-highlights

governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

Dr. Sheryl Barringer

https://fst.osu.edu/our-people/dr-sheryl-barringer

research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

Endowed Chairs and Distinguished Professors

https://fst.osu.edu/research/endowed-chairs

a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...

Presentations

https://cornishlab.cfaes.ohio-state.edu/videos/presentations

Dandelions: Innovative Research at OARDC (Speaker: Katrina Cornish) Rubber Dandelion: ...

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