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  1. Wilson Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/wilson-joins-ohio-state-universitys-department-animal-science

    nutrition research. Dr. Wilson completed his graduate education at the University of Illinois (M.S. in 2012 ...

  2. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    research focused on the effects of beef cow nutrition during mid- and late gestation on the performance and ... carcass characteristics of their feedlot progeny. Additional research focused on the use of novel ... cattle nutrition and management research. At Ohio State, Bain’s primary responsibilities are to coach the ...

  3. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ... the colleagues at the Flavor Research and Education Center (FREC) who supported and inspired ...

  5. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  6. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  8. National Program Highlights

    https://urban-extension.cfaes.ohio-state.edu/programs/national-program-highlights

    communities, qualitative research provided a foundation for a series of cases presented in program snapshots. ... Sciences in Extension" published by Cambridge University Press in late 2021. This case study research ... qualitative research provided a foundation for a series of cases presented in program snapshots. CEntral ...

  9. CFAES News | 8.4.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-842021

    weekend for Pelotonia! Copy:  Pelotonia is an annual bike ride to raise money for cancer research ... All funds are used towards innovative cancer research, including grants and fellowships for students ... – Request for Proposals Now Available! Copy:  The CFAES Office for Research & Graduate Education is ...

  10. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    University of Guelph in Ontario, Canada. Research Interests: The Bohrer research group focuses on several ... research themes within the meat science and muscle biology discipline. Current and past research themes ... Evaluation of value-added protein foods Dr. Bohrer enjoys the opportunity to collaborate with other research ...

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