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  1. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    Midwest by providing educational/outreach resources and programs, conducting new research, and ...

  2. Barley as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0113

    new research, and communicating about cover crops to the public. Funding for this project was provided ...

  3. Annual Ryegrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0112

    new research, and communicating about cover crops to the public. Funding for this project was provided ...

  4. PENRA Award Winner!

    https://biomerg.osu.edu/news/penra-award-winner

    growth of domestic natural rubber. PENRA has 5 main research target areas! To learn more about PENRA and ... its ongoing research, click the link below! PENRA   ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  6. Raksha Suresh and Kush Yadav Awarded CFAES Internal Grants

    https://cfah.osu.edu/news/raksha-suresh-and-kush-yadav-awarded-cfaes-internal-grants

    their research. The CFAES Internal Grants Program (IGP) Graduate Competition is a unique funding ... graduate students with an opportunity to gain experience with research methods in food, agriculture, ... graduate students by CFAES faculty. The CFAES Internal Grants, funded through the CFAES Office for Research ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  9. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... service, teaching, research and lifetime accomplishments. Lifetime Achievement Awards American Association ... National Academy of Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy Science Assn. ...

  10. CFAH/GSU Committee

    https://cfah.osu.edu/education/cfah-graduate-student-unit/cfahgsu-committee

    candidate in CFAH working with Dr. Scott Kenney. Kush’s research areas include but are not limited to ... in the Center for Food Animal Health (CFAH) in 2021. Carolyn's research interests include novel ... therapeutic development as it applies to emerging and zoonotic infectious diseases. Her research areas include ...

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