Site

Search results

  1. Ohio 4-H Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review

    Development Research and report generated by Dr. Cindy Torppa, Dr. Debby Lewis, Amy Elhadi, and Danae Wolfe ...

  2. Carol Smathers

    https://extension.osu.edu/node/4712

    Professional Background Research manager, Prevention Research Center, Ohio State College of Public Health; ...

  3. English Placement

    https://ati.osu.edu/node/5586

    research as part of writing this essay. English Placement Test submissions are reviewed for  academic ...

  4. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    production can diminish mushroom yields. Research at University of Missouri, Cornell University, and ... dry periods can give a rough estimate of moisture content. Research from University of Vermont ... shiitake (Lentinula edodes) and fungal communities in logs. Journal of Forest Research 25 (4), 269–275. ...

  5. 18th Annual Stinner Summit

    https://extension.osu.edu/events/18th-annual-stinner-summit

    gathers farmers, researchers, educators, policy leaders, and organizations together in a different ...

  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    but research has indicated that it is not financially sustainable for commercial operations. Elm, soft ... pound at which mushrooms are sold. Potential growers should research their local markets for fresh ... Northeastern United States. Northeast Sustainable Agriculture Research & Education. ...

  7. Frequently Asked Questions

    https://extension.osu.edu/FAQs

    nurseries, or other specific stores or services. We will provide research based information upon which you ...

  8. Library

    https://ati.osu.edu/library

      Contact Us: 330-287-1294 ATI Library is the ideal place for students to research, study, or meet ...

  9. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    have a deep purple to black color, they can be used as a natural food colorant. Continued research ...

  10. Ohio Agronomy Guide, 16th Edition

    https://extensionpubs.osu.edu/ohio-agronomy-guide-16th-edition/

    compilation of adaptive results and recommendations from research and educational programs. Described in this ...

Pages