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  1. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    direct-to-consumer outlets or retailers (USDA Economic Research Service n.d.). In addition to providing economic ... %202001,low%2Dincome%20seniors’%20diets. USDA Economic Research Service. n.d. “Local and Regional Foods.” ...

  2. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    W-25 10/24/2012 Courtney Quirin, Wildlife Research Assistant, Max McGraw Wildlife Foundation ...

  3. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    harvested for hay, haylage, and baleage. Based on research, it is unlikely ALHT can survive at the moisture ...

  4. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Grain Research Site Nitrogen Source Analysis total N Moisture Total N  lbs/ton Typical rate  per acre ... site and the development of these materials was provided by Ohio Agricultural Research and Development ... Center (OARDC) Organic Food, Farming, Education and Research Program at oardc.osu.edu/offer. This ...

  5. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

  6. GSAC Graduate Student Breakfast

    https://grad.cfaes.ohio-state.edu/events/gsac-graduate-student-breakfast

    the Office for Research and Graduate Education!  ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  8. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    flow which triggers a relaxation response as well as feelings of well-being.  Mindfulness Research ... Research on mindfulness practices has spanned a variety of fields of study including but not limited to: ... etc. Research suggests that mindfulness training and practice is beneficial to the improvement and ...

  9. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    ideas and resources. Research shows that incorporating rituals can help people feel more deeply involved ... Heidi (2013). New Research: Rituals Make Us Value Things More. Harvard Business Review. Retrieved from ... hbr.org/2013/12/new-research-rituals-make-us-value-things-more Plan Your Weekly Meals. Retrieved from myplate.gov Rogers, Joanna. (2018). Benefits of a Family ...

  10. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    procedure was first introduced almost two centuries ago. Since then, research has enabled home canners to ... canners are not recommended because safe processing times have not been adequately researched. Using ...

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