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  1. Sign up for the OFFER blog

    https://offer.osu.edu/news/sign-offer-blog

    share research, events, programs, or other information relevant to organic production from Ohio State ...

  2. Diana Paola Forero, PhD

    https://frec.osu.edu/people/diana-paola-forero-phd

    research in Food Chemistry with emphasis in Flavor Research, and her thesis was focused on the elucidation ... joining the lab, she was working as a Senior R&D Researcher in the food industry, and now is very ...

  3. Dr. Devin Peterson appointed CFAES Dean’s Chair

    https://frec.osu.edu/news/dr-devin-peterson-appointed-cfaes-dean%E2%80%99s-chair

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...

  4. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    techniques  to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...

  5. Organic Weed Management Resources

    https://offer.osu.edu/eco-weed-mngt/resources

    written information from researchers and extension personnel to also include input from experienced ... practical language,  Steel in the Field  presents what farmers and researchers have learned in the last 20 ... rotations. This 128-page book is available as a free download from SARE (Sustainable Agriculture Research and ...

  6. Joel Borcherding

    https://frec.osu.edu/people/joel-borcherding

    an undergraduate he served as a research assistant to Dr. Thomas Schuman where he conducted ... temperature.Beyond his research, Joel's interests include trying unique spirits, homebrewing, horticulture, and ...

  7. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...

  8. Research

    https://offer.osu.edu/research

    Researchers in a variety of disciplines at Ohio State's OARDC (Ohio Agricultural Research and ... research includes grains, vegetables and fruits, cover crops, soil quality, weed control, tillage, variety ... trials, fertility, and rotation studies. Research and extension efforts rely on partners in the field and ...

  9. OFFER Staffing Updates

    https://offer.osu.edu/news/offer-staffing-updates

    that are focused on organic agriculture systems, the Organic Food and Farming Education and Research ... Ohio State's certified organic research land. She performs similar duties for Ohio State's ... focuses on outreach and website maintenance for OFFER and works with other CFAES research and outreach ...

  10. Services

    https://frec.osu.edu/services

    FREC SERVICES The Flavor Research and Education Center (FREC) works to understand drivers of ... For more information about service work, please contact: Edisson Tello Camacho, Research Professor ...

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