DC Days 2016
emerging faculty researchers by providing them with an opportunity to visit with a variety of federal ...
Kelsey Sneddon, MS
The Flavor Research and Education Center would like to congratulate Kelsey Sneddon on graduating ... research in the area of the aroma profile of intermediate wheatgrass provides key insights into this ...
Alex Amann, MS
The Flavor Research and Education Center congratulates Alex Amann on graduating with his Master of ... Science degree on February 24, 2016. Alex's research focused on the area of off-flavor ...
More than 50 exhibitors – research centers, institutes, core laboratories, shared resource ... providers, and campus vendors – will be on hand to help you navigate your way through the research ...
MN IFT Student Recognition
Three PhD students from the Flavor Research and Education Center were presented with awards at the ... and to support research in Food Science. ...
Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to ... analysis (SIFT-MS, APCI-MS) Sensory recombination experiments Untargeted Methods: The Flavor Research and ... Education Center also uses data-driven research to address complex flavor challenges. Our untargeted ...
Faculty Participate in First-Ever "DC Days"
competitiveness of grants submitted by emerging faculty researchers by providing them an opportunity to visit with ... administrators were asked to give an overview of the agency’s mission, their approach to funding research, and ... structuring a research proposal to fit within the agency’s requirements and the importance of tailoring ...
Liyun Zhang, PhD
Liyun's research focused on the impact of thermal processing on taste modulation. Her work provides ...
Examining the trigeminal burn of alcoholic products
to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... hygiene products. To read more about this research: Kokkinidou, S. Peterson, D.G. 2016. Identification ...
Flavor Research and Education Center's mission to make healthy foods more flavorful. "What ... makes us go "yum"? Scientists at the University of Minnesota's Flavor Research and ... Education Center are determined to find out. Through an open innovation model, researchers are collaborating ...