Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
and the United Kingdom to foster multilateral research collaborations with higher education ...
Dale A. Seiberling Receives Ohio State Alumni Award
with a pilot-scale CIP system to be used for future research. “Seiberling’s passion and impact, ... Seiberling Graduate Research Assistantship Award in Food Engineering to support the Seiberling ...
Survey of Flavor Science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
"Whey Go" places at DRI New Product Competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
Nestle Nutrition Industry Information Session
ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...
FST Fall Semester Seminar
The presentation will provide an overview about the research conducted at IFSH on various "New ...
'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...
FST Seminar Spring Seminar Series
Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...
OARDC Annual Research Conference