'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...
FST Seminar Spring Seminar Series
Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...
Consumer Perception Study Research Report 3/16
The Ohio Grape Industries Council conducted a study in March of 2016 where viewpoints of those in the industry were compared with viewpoints of consumers of Ohio wines. Participants were asked to respond about several differnt areas including their wine ...
Research and Frost Update
Monday, May 20, 2013 Newsletter/TGE ...
OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz