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  1. Fish Flesh And Fresh Produce As Sources Of Microcystin Exposure To Humans

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/fish-and-produce-sources-microcystin

    Stuart Ludsin, Ohio State University Description A team of Ohio State researchers is helping to determine ... produce affected by algal blooms. A multi-college research team led by Stuart Ludsin, an aquatic ecologist ...

  2. Method Development for Detecting Toxins In Biological Samples

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/detecting-toxins-biological-samples

    Kenneth Hensley, University of Toledo Description Researchers at the University of Toledo are developing ... these substances might be hazardous to health. A research team at the University of Toledo is ...

  3. Social Network Analysis of Lake Erie HABs Stakeholder Groups

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/analysis-habs-stakeholder-groups

    Turner, Kent State University Description New research at Kent State University will make community water ... messages. A research team led by Kelly Turner, assistant professor of geography, aims to develop a map of ...

  4. Presentations

    https://southcenters.osu.edu/node/1180

    Research Presentations International Conferences GENOMIC REGULATION AND EPIGENOMIC MODIFICATION OF ... Aquaculture Society Conference. March 2005. New Orleans. Other Conferences Ohio Aquaculture Research and ... Research and Development. USDA North Central Region Aquaculture Center Conference. Feb., 2011. Columbus, ...

  5. Researchers: Toledo Water Crisis Impacted Perceptions of Lake Erie Algae Causes

    https://field2faucet.osu.edu/news/researchers-toledo-water-crisis-impacted-perceptions-lake-erie-algae-causes

    policies needed to stem the continued growth of harmful algal blooms. The research was funded by the ... Field to Faucet Initiative. Research partners on the study include Erik Nisbet from Ohio State’s School ... Economics, discussed the initial findings from the research during the college’s recent Agricultural Policy ...

  6. Cover Crops Can Serve Corn Nitrogen Needs in Continous No-Till

    https://southcenters.osu.edu/news/cover-crops-can-serve-corn-nitrogen-needs-in-continous-no-till

    to long-term Ohio State University Extension research. Read More ...

  7. Tweaking our research and demonstration vineyards to help grape growers produce wine grapes in southern Ohio and beyond

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/tweaking-our-research-and-demonstration-vineyards-help-grape

    By: Gary Gao, Ph.D. Extension Horticulturist and Associate Professor and Ryan Slaughter, Research ... http://viticulture.hort.iastate.edu/cultivars/Marquette.pdf.   We will also be installing a high tunnel for wine grape production research.  Growing grapes in ...

  8. Development Of Real-Time Detection Of Cyanotoxins In Drinking And Irrigation Water Sources Using Unmanned Aerial Vehicles And Validation With Laboratory Measurements

    https://field2faucet.osu.edu/about-us/projects/field-faucet-projects/uavs-faster-algal-bloom-sampling

    New research will take the birds’ eye view of harmful algal blooms to get test results faster ... researchers led by Jiyoung Lee, an associate professor of public health at The Ohio State University, is ...

  9. Guidance for powdered activated carbon use to remove cyanotoxins

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/activated-carbon-remove-cyanotoxins

    Investigator John Lenhart, The Ohio State University Description Research in progress at The Ohio State ... toxin and environmental conditions. The research team, led by John Lenhart, an environmental engineer in ...

  10. Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/fruit/cold-hardy-wine-grape-cultivars-are-the

    By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research ... appreciation to the Ohio Grape Industries Program for their financial support of our wine grape research and ...

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