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  1. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  2. Transitioning to organic? A three-year project studies the effects of different transitional strategies

    https://offer.osu.edu/blog/january-10-2019-1200am/transitioning-organic-three-year-project-studies-effects-different

    ...

  3. BioOhio Board Member Announcement

    https://woosterresources.cfaes.ohio-state.edu/news/bioohio-board-member-announcement

    manufacturing, quality & regulatory affairs, and research & development. It is our pleasure to welcome: ... Shauna R. Brummet, Ph.D., President & CEO, BioHio Research Park, an affiliate of The Ohio State ...

  4. Campus Information

    https://woosterresources.cfaes.ohio-state.edu/campus-information

    The Wooster Campus of Ohio State University includes the Ohio Agricultural Research and ...

  5. Media Advisory: Bioeconomy Forum

    https://woosterresources.cfaes.ohio-state.edu/events/media-advisory-bioeconomy-forum

    Biomass Research and Development Board, comprised of seven federal agencies and the Executive Office of ... The Ohio State University’s  Ohio Agricultural Research and Development Center. This session is ...

  6. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  7. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  8. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  9. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

  10. Scarlet, Gray and Green Fair

    https://woosterresources.cfaes.ohio-state.edu/events/scarlet-gray-and-green-fair

    sustainable living, is April 19 at the  Ohio Agricultural Research and Development Center  in Wooster. Its ... a healthier environment and a more sustainable society,” said Laura Chapin, a research associate at OARDC and ... research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio State ...

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