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  1. Conservation Tillage and Technology Conference

    https://oardc.osu.edu/events/conservation-tillage-and-technology-conference

    Research and Development Center, the U.S. Department of Agriculture, and Soil and Water Conservation ... Districts of Northwest Ohio. OSU Extension and OARDC are the outreach and research arms of The Ohio State ... University’s College of Food, Agricultural, and Environmental Sciences. CTC offers the latest research ...

  2. Study: Fat in avocado helps body absorb, convert vitamin A nutrients

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/study-fat-avocado-helps-body-absorb-convert

    study as part of her Ph.D. research under Steven Schwartz, professor in the Department of Food Science ... French National Institute for Agricultural Research. To contact the scientists: Rachel Kopec at ...

  3. Conservation Tillage Conference

    https://oardc.osu.edu/events/conservation-tillage-conference

    Ohio Agricultural Research and Development Center, the U.S. Department of Agriculture, and Soil and ... Water Conservation Districts of Northwest Ohio. OSU Extension and OARDC are the outreach and research ... nutrients.” CTC will offer the latest research, insight, tips and techniques on precision fertility, cover ...

  4. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  5. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    researchers, practitioners and students working together to promote the reduction and redirection of food ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ...

  6. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  7. Postdoc Orientation: The Essentials at James Cancer Hospital

    https://oardc.osu.edu/events/postdoc-orientation-essentials-james-cancer-hospital

    a postdoc/mentor relationship was really helpful." "Learning how to get to know senior researchers in my ...

  8. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...

  9. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  10. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...

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