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  1. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen-0

    and researchers at Ohio State University Extension, Family and Consumer Sciences, have developed ...

  2. Devin Peterson awarded by FEMA

    https://frec.osu.edu/news/devin-peterson-awarded-fema

    recognized researcher from academia or industry with a clear dedication to the advancement of flavor science. ...

  3. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new ... research program at the OSU Comprehensive Cancer Center- Arthur G. James Cancer Hospital and Richard J. ... Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80%98 ...

  4. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. Click ...

  5. Cold Hardiness of Grape Varieties/Selections on 31 March 2016. Wooster

    https://ohiograpeweb.cfaes.ohio-state.edu/news/cold-hardiness-grape-varietiesselections-31-march-2016-wooster

    below freezing in the mid to low 20s (some predict even lower). Buds of all varieties at the research ...

  6. Dr. Yael Vodovotz and Black Raspberry Cancer Research

    https://fst.osu.edu/news/dr-yael-vodovotz-and-black-raspberry-cancer-research

    Researchers have developed novel black raspberry-based functional foods that can withstand the ... recognizable red variety – have piqued the interest of cancer scientists in the last decade due to research ...

  7. Dami's Research Recognized Nationally

    https://ohiograpeweb.cfaes.ohio-state.edu/news/damis-research-recognized-nationally

    Dami and his group were recognized for their research and published article on ice wines and ...

  8. Why Americans Waste So Much Food

    https://fcs.osu.edu/news/why-americans-waste-so-much-food

    only about half of them are aware that food waste is a problem. Even more, researchers have identified ...

  9. 2017 Ohio Grape and Wine Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2017-ohio-grape-and-wine-conference

    Statewide Viticulture Program, Cornell University; Dr. Debra Inglis, Director & Researcher, Cool Climate ...

  10. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled ... about the Hayes Research Forum:  http://cgs.osu.edu/hayes-forum/2014-hayes-forum/   ...

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