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  1. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  2. Release Time Versus Vacation

    https://woosterresources.cfaes.ohio-state.edu/staff-resources/oardc-hr-policies/release-time-versus-vacation

    established. The main purpose for all employees should be to support the research of OARDC during the workday. ...

  3. New Winegrape Varieties in Ohio and GIS Technology

    https://ohiograpeweb.cfaes.ohio-state.edu/research/viticulture

    This multi-state project is funded by the USDA, Speciality Crop Research Initiative Program ...

  4. Bus Tour Promotes Miscanthus Production Opportunities

    https://governmentaffairs.cfaes.ohio-state.edu/news/bus-tour-promotes-miscanthus-production-opportunities

    a potential bioenergy and bioproducts crop. Researchers at Ohio State University South Centers at Piketon have ...

  5. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

  6. Southwestern Ohio Fruit, Vegetable and Specialty Crop Conference Is Feb. 2

    https://governmentaffairs.cfaes.ohio-state.edu/news/southwestern-ohio-fruit-vegetable-and-specialty-crop-conference-feb-2

    Integrated Pest Management: An Update on Research and Management of Pumpkins. Biological Control of Insects ...

  7. Updating Ohio's Phosphorus Risk Index Is Generating Positive Initial Results

    https://governmentaffairs.cfaes.ohio-state.edu/news/updating-ohios-phosphorus-risk-index-generating-positive-initial-results

    according to ongoing research by a soil scientist in the College of Food, Agricultural, and Environmental ...

  8. Consumer Perception Study Research Report 3/16

    https://ohiograpeweb.cfaes.ohio-state.edu/news/consumer-perception-study-research-report-316

    The Ohio Grape Industries Council conducted a study in March of 2016 where viewpoints of those in the industry were compared with viewpoints of consumers of Ohio wines.  Participants were asked to respond about several differnt areas including their wine ...

  9. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ...

  10. Research and Frost Update

    https://ohiograpeweb.cfaes.ohio-state.edu/node/465

    Monday, May 20, 2013 Newsletter/TGE ...

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