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  1. Madison B. Allman

    https://students.cfaes.ohio-state.edu/node/4876

    Maddie has pursued her own research project examining the effects of the COVID-19 pandemic on Appalachian ... Undergraduate Research distinction. She was further honored to represent CFAES, Ohio 4-H, and first-generation ... Leadership, specializing in Community and Extension education, hoping to expand upon her research on ...

  2. 2022 CFAES Distinguished Seniors

    https://cfaes.osu.edu/features/2022-cfaes-distinguished-seniors

    as academics and scholarship, research and innovation, service and involvement, and influence and ...

  3. Meegan S. Gould

    https://students.cfaes.ohio-state.edu/node/4866

    research at the Science Education Alliance-Phage Hunters Advancing Genomic and Evolutionary Science ... utilized by researchers to expand their knowledge of novel phages, making possible the development of ...

  4. Andrew J. Moffit

    https://students.cfaes.ohio-state.edu/node/4861

    laude in 2022. His capstone research project “Assisting Client in Developing Structure for Undergraduate ... Biodiversity Research Committee” draws upon skills learned in both his undergraduate major as well as his minor ...

  5. Tyler T. Zimpfer

    https://students.cfaes.ohio-state.edu/node/4851

    experience the true breadth and diversity of American agriculture.  In his independent research study with ...

  6. Emily E. Thimmes

    https://students.cfaes.ohio-state.edu/node/4853

    well. In addition to her coursework, Emily served as a research assistant to a PhD student in Dr. ... research and development or product development.  Service, involvement, and accolades: Food Science Club, ...

  7. Chow Line: Spring is a good time to increase and diversify your fruit and vegetable intake

    https://cfaes.osu.edu/news/articles/chow-line-spring-is-good-time-increase-and-diversify-your-fruit-and-vegetable-intake

    and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  8. CFAES announces its 2021–2022 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-announces-its-2021%E2%80%932022-distinguished-professors

    work and significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. ... in the CFAES Department of Food Science and Technology, has made significant research contributions ... to the fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research ...

  9. Coaching, app use could slash some types of food waste at home

    https://cfaes.osu.edu/news/articles/coaching-app-use-could-slash-some-types-food-waste-home

    researchers wrote in the study’s introduction. Which food waste was cut the most Among their findings, the ... researchers found the largest effect of their intervention to be on plate waste, which fell by 79%, with the ... FoodImage app, which was invented by Roe and two of the study’s other researchers. As the week progressed, ...

  10. Sarah N. Lehner

    https://students.cfaes.ohio-state.edu/node/4863

    undergraduate career, Sarah held a total of five internships, including a research position in Dr. Benjamin ...

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