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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
quantification of biological processes and the integration of research results and knowledge into quantitative ... graduate-level course is designed to introduce students to research study design and data analytic methods ... commonly used in food science. Since study planning is critical to the success of any research project, ...
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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/08) Guest Speakers: Ellen Evans and Sanja Ilic
is a Research Fellow from the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University in ... a Food Safety State Specialist. Dr. Ilic’s research interest includes investigating and promoting food ...
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
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Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
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About Us
https://fcs.osu.edu/programs/nutrition/efnep/about-us
free and offered in-person in 16 Ohio counties. Using a research-based, interactive approach, peer ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
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Nutrition for Cancer Prevention
https://franklin.osu.edu/events/nutrition-cancer-prevention
this Cancer Prevention Month to learn about the American Institute for Cancer Research’s cancer ...
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Recap: WestFest 2022!
https://foodsafety.osu.edu/news/recap-westfest-2022
evidence-based policies and practices, which is what the Center for Foodborne Illness Research and Prevention is ... brought you all Biofilm Slime, inspired by our international research project, TARTARE in ... is the research findings from projects such as TARTARE, that we are sharing with Ohio Communities. ...
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CFI's Juan Archila
https://foodsafety.osu.edu/news/cfis-juan-archila
This week’s #MeetTheStudentMonday: Juan Carlos Archila Godínez has been a Graduate Research ... pandemic. Graduate Research Associate Department of Food Science and Technology, The Ohio State University ...