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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    quantification of biological processes and the integration of research results and knowledge into quantitative ... graduate-level course is designed to introduce students to research study design and data analytic methods ... commonly used in food science. Since study planning is critical to the success of any research project, ...

  3. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/08) Guest Speakers: Ellen Evans and Sanja Ilic

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1108-guest

    is a Research Fellow from the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University in ... a Food Safety State Specialist. Dr. Ilic’s research interest includes investigating and promoting food ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  5. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  6. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    free and offered in-person in 16 Ohio counties.   Using a research-based, interactive approach, peer ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  8. Nutrition for Cancer Prevention

    https://franklin.osu.edu/events/nutrition-cancer-prevention

    this Cancer Prevention Month to learn about the American Institute for Cancer Research’s cancer ...

  9. Recap: WestFest 2022!

    https://foodsafety.osu.edu/news/recap-westfest-2022

    evidence-based policies and practices, which is what the Center for Foodborne Illness Research and Prevention is ... brought you all Biofilm Slime,  inspired by our international research project, TARTARE in ... is the research findings from projects such as TARTARE, that we are sharing with Ohio Communities.  ...

  10. CFI's Juan Archila

    https://foodsafety.osu.edu/news/cfis-juan-archila

    This week’s #MeetTheStudentMonday:  Juan Carlos Archila Godínez  has been a Graduate Research ... pandemic.  Graduate Research Associate Department of Food Science and Technology, The Ohio State University ...

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