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  1. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    determining the type and kind of related research to conduct in order to revise current recommendations. ... of a research effort conducted by The Ohio State University and should take 10 minutes or less to ... addition to forage fertility research, will allow for revision of current recommendations for forage crops, ...

  2. Member Companies

    https://frec.osu.edu/membership/member-companies

    The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space.  In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform.  In this context, our breadth of ...

  3. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    University Extension The United States Department of Agriculture Economic Research Service (USDA-ERS) ... https://farmprofitability.osu.edu/. Sources: USDA Economic Research Service Livestock, Dairy, and Poultry Outlook, July 2021 ... https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7 USDA Economic Research Service, World Agricultural Supply and Demand Estimate (WASDE), July 2021 ...

  4. 2021 Congressional Assistants Tour

    https://governmentaffairs.cfaes.ohio-state.edu/events/2021-congressional-assistants-tour

    legislative offices on the cutting-edge teaching, research, and outreach occurring in the College of Food, ... in critical infrastructure for food and agricultural research. ...

  5. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    shown here agree with a study conducted by researchers at Cornell University (Kilcer et al., 2005), who ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  7. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  8. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    cells per mL. Research studies have shown that milk SCC of equal or more than 200,000 per mL is ... compared with lactating cows milking ≤24 lb/day. New research showed that prepartum cows benefited by ...

  9. About Us

    https://offer.osu.edu/about-us

    research and educational support for producers, processors, and marketers of organic foods with the goal of ... Team The OFFER program team consists of Ohio State University researchers, Ohio farmers, and other ... team works together to develop research initiatives to better understand the principles behind organic ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

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