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  1. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...

  2. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...

  3. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    https://vtechworks.lib.vt.edu/bitstream/handle/10919/55170/438-110.pdf?sequence=1.   Ellett, C. Wayne. 1989. Ohio Plant Disease Index. Wooster: Ohio Agricultural Research and ...

  4. Healthy Eating for Cancer Prevention

    https://franklin.osu.edu/events/healthy-eating-cancer-prevention

    prevented through lifestyle modifications. Learn about the American Institute for Cancer Research’s cancer ...

  5. Alex Hollingsworth

    https://aede.osu.edu/our-people/alex-hollingsworth

    Affairs. He is a Research Associate at the National Bureau of Economic Research, a co-editor at the Journal ... environmental economics, population health, substance abuse, and access to care. His research has been published ... the Journal of Human Resources. His research has been covered by Scientific American, the Washington ...

  6. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... adapting to growers’ needs and recent research results. The latest findings indicate that rooting success ...

  8. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... potential research areas and directions, and providing awareness and extension services. Acknowledgement ...

  9. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Home Page, ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center ...

  10. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    identified in multiple family members. As a result, researchers are working to identify the possibility of ...

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