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  1. CFAES generosity bolsters Waterman, feeds those in need

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/cfaes-generosity-bolsters-waterman-feeds-those-need

    scholarships, research and facilities at Waterman Agricultural and Natural Resources Laboratory, and other ...

  2. CFAES Alumni Spotlight: Mark Monaco

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/cfaes-alumni-spotlight-mark-monaco

    Hill, mentoring staff, to developing research initiatives within and outside of NOAA. Q: How has the ... cool research with an extremely talented and dedicated NOAA workforce and external partners makes it ... efficacy of marine protected areas, and mentoring and leading staff in conducting applied research in ...

  3. Essential Oils 101 Webinar

    https://cfaes.osu.edu/news/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  6. EQ: Don't be a Sheldon

    https://cfaes.osu.edu/news/events/eq-dont-be-sheldon

    Intelligence has a huge impact on your success as a leader. Research shows that people with strong emotional ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Agricultural and Biological Engineering. Other members of the CFAES research team include Ahmed Yousef, ...

  9. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    to new research at The Ohio State University.  Across the United States, trees take up about 12% of ... will discuss their views and research findings on the role trees can play in combating climate change.  ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

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