Site

Search results

  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  2. Manure Science Review to feature innovative MVP Dairy

    https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy

    feature: “Updates: Saturated buffer research and Grand Lake St. Marys” by Stephen Jacquemin of Wright State ... Agricultural Research Service “KDS/Quick Wash manure nutrient recovery” by Theresa Dirksen of Ag Solutions ...

  3. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    State’s Molly Caren Agricultural Center, 135 State Route 38, near London. “While research, teaching, and ... called the event a “critical component of our land-grant mission to provide research-based information ... Review gives a “wonderful opportunity” to explore the latest CFAES research.  Featured at the event will ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed July 26, 2021. ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  7. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  9. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    Emergency April 14: Dean's Update April 30: Dean's Update FAQs March March 30: Research Update ... RESEARCH March 17: Mid-day CFAES Update  March 16: Mid-day CFAES Update   March 13: CFAES Mid-day CFAES ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

Pages