Site

Search results

  1. Research

    https://cfah.osu.edu/research

    Research in CFAH broadly encompasses four areas: Animal Disease Animal Models of Human Disease ...

  2. Food Safety Before, During, and After a Power Outage

    https://wayne.osu.edu/news/food-safety-during-and-after-power-outage

    provides research and related educational programs to clientele on a nondiscriminatory basis. For more ...

  3. Spring Forage Outlook

    https://wayne.osu.edu/news/spring-forage-outlook

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  4. Congratulations to Dr. Gourapura!

    https://fahrp.osu.edu/news/congratulations-dr-gourapura

    Congratulations Dr. Gourapura! To learn more about Dr. Gourapura's research that led to this award, see videos ...

  5. Congratulations to Gary Closs Jr!

    https://fahrp.osu.edu/news/congratulations-gary-closs-jr

    MANRRS graduate students oral presentation in research division 1: Biological, physical, and chemical ...

  6. Spring Activities

    https://wayne.osu.edu/news/spring-activities

    Family & Consumer Sciences Educator and may be reached at 330-264-8722. CFAES provides research and ...

  7. Callery Pear- A Beautiful Tree That's Causing a Stink

    https://wayne.osu.edu/news/callery-pear-beautiful-tree-thats-causing-stink

    330-264-8722.   CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Megan Gregg, Amber Zehringer The College held their annual research conference virtually this year and ... recognized Dr. Monica Giusti as the Senior Faculty Researcher of the Year and Dr. Luis Rodriguez-Saona as the ... Innovator of the Year. Post Doc Dr. Jie Xu placed 3rd at the CFAES Research Conference poster competition. ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  10. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ...

Pages