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  1. Cross-Disciplinary Opportunity: GRO Ideation Workshop Competition – Round 3 Proposal Information Sessions on Aug. 3

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/cross-disciplinary-opportunity-gro-ideation-workshop

    The Ideation Workshops program involves four, 90-minute workshops facilitated by the Research Development ... components of an interdisciplinary or convergent research question; generate and prioritize new ideas or ...

  2. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

  3. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    detects whether items are recyclable and won the team first place. Chris's current research interests ... computing theory. In the future, Chris plans to attend graduate school and conduct research in theoretical ...

  4. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    she assists with research study development and design, data collection, data entry, coding, data ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  6. NACDEP Conference – Spring 2021 Recognition

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/nacdep-conference-%E2%80%93-spring-2021-recognition

    What would you do with $100,000? Check out Small Business Innovation Research Grants through USDA). ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  8. National Program Highlights

    https://urban-extension.cfaes.ohio-state.edu/programs/national-program-highlights

    communities, qualitative research provided a foundation for a series of cases presented in program snapshots. ... Sciences in Extension" published by Cambridge University Press in late 2021. This case study research ... qualitative research provided a foundation for a series of cases presented in program snapshots. CEntral ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  10. Thank You to Marlee Stollar – Director’s Office Graduate Student Associate, Summer 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/thank-you-marlee-stollar-%E2%80%93-director%E2%80%99s-office-graduate

    agricultural communication specialization. Her research areas are agricultural communication, food nonprofit ...

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