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  1. Nuts about flavor

    https://frec.osu.edu/news/nuts-about-flavor

    better. He talks about his latest research project to change the flavor profile of the American hazelnut, ... both for consumers and to help producers, in the latest  Emerging Research Podcast. ...

  2. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...

  3. Aquaculture News

    https://southcenters.osu.edu/aquaculture/news

    for Aquaculture Research and Development (OCARD) at The Ohio State University South Centers, in ... Aquaculture Hubs, this StriperHub project will conduct broodstock and seedstock production research and ... adds a new aquaculture research species to OCARD. South Centers’ own Dr. Hanping Wang is leading and ...

  4. Swetha Sarangarajan

    https://frec.osu.edu/people/swetha-sarangarajan

    researching the salt-protein interactions that affect saltiness perception. In her free time, she enjoys ...

  5. Stress & Disease

    https://southcenters.osu.edu/aquaculture/research/stress-disease

    fish health research is adopting science-based research and practices that reduce and minimize stress, ... Research interests and focuses:  Relationship of stress and fish disease.  Stress response to various ...

  6. Genetics & Genomics

    https://southcenters.osu.edu/aquaculture/research/genetics-genomics

    interest provide tools to improve traits in the desired direction. Research interests and focuses:  SNPs ...

  7. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  8. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

  9. Largemouth Bass

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/largemouth-bass

    program. Research focuses:   Quantify genetic variation of different wild and cultured strains.  Identify ...

  10. SWBR researchers present for International Association for Great Lakes Research

    https://southcenters.osu.edu/spring-summer-2022/swbr-researchers-present-for-international-association-for-great-lakes-research

    By Arif Rahman SWBR Scientist The Soil, Water, and Bioenergy Research program team organized ... Lakes Research.  The session focused on lake-specific research such as the management of algal blooms, ... and promoted education and research interactions among researchers and stakeholders. The main focal ...

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