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  1. IFT Feeding Tomorrow Dr. Richard L. Hall Flavor Science Scholarship.- Klay Liu

    https://cfaes.osu.edu/recognition/ift-feeding-tomorrow-dr-richard-l-hall-flavor-science-scholarship-klay-liu

    Flavor and Extract Manufacturers Association and is awarded to an MS or PhD student whose research is in ...

  2. Forecast for Harmful Algal Blooms in Lake Erie 2021

    https://senr.osu.edu/events/forecast-harmful-algal-blooms-lake-erie-2021

    loading and projections along with expert commentary and highlights of recent research efforts and ...

  3. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  4. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    in 16 Ohio counties. Using a research-based, interactive approach, peer educators from the ...

  5. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...

  6. Design of Natural Resource Studies

    https://senr.osu.edu/courses/enr-8375

    opportunity to develop or flesh out the design of a study relevant to their graduate research. Graduate 3.0 ...

  7. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  8. Inclusive Leadership online

    https://cfaes.osu.edu/news/events/inclusive-leadership-online

    perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ...

  9. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ...

  10. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    pressure and can be associated with a lower risk of heart disease, research shows.  Radishes have a peppery ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ...

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