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  1. Julie Peterson, MS

    https://frec.osu.edu/people/julie-peterson-ms

    returning to Minnesota in 2010, she worked as Project Manager of Consumer Research for Food Perspectives, ...

  2. Short Courses

    https://frec.osu.edu/short-courses

    FREC Short Courses Since the inception of the Flavor Research and Education Center in 2011, our ...

  3. Contact Us

    https://frec.osu.edu/home/contact-us

    peterson.892@osu.edu For more information about service work, please contact: Edisson Tello Camacho, Research Professor ...

  4. Grape Group Alumni

    https://ohiograpeweb.cfaes.ohio-state.edu/about/grape-group-alumni

    Program, Horticulture and Crop Science under Dr. Imed Dami Current Position:  Graduate Research Associate, ...

  5. Flavor Release

    https://frec.osu.edu/research/flavor-release

    altered the delivery of aroma and high-intensity sweeteners.  In other research, we defined ingredient ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  7. FIRST RUN FRIDAYS Introverted Leadership online SOLD OUT

    https://leadershipcenter.osu.edu/events/first-run-fridays-introverted-leadership-online-sold-out

    article, “Why Introverts Make some of the Best Leaders.” She shares that research shows, introverted ... how can an introvert successfully cultivate these traits? Learn, from research-based information, that ...

  8. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium

    https://frec.osu.edu/publications/characterization-compounds-influence-alcohol-trigeminal-burn-spirits-weurman-symposium

    January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...

  9. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... production in early lactation. The researchers collected over 125 treatment means from published journal ...

  10. EQ: Don't be a Sheldon online

    https://leadershipcenter.osu.edu/events/eq-dont-be-sheldon-online-1

    Intelligence has a huge impact on your success as a leader. Research shows that people with strong emotional ...

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