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  1. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal  Food Quality and Preference. An ...

  2. Aquaculture Research Achievements 2021

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/aquaculture-research-achievements

    institutions, Ohio Center for Aquaculture Research and Development (OCARD) accomplished six research studies and ... articles and two proceedings papers, with three research papers from OCARD winning scientific excellence ... safety research operation and management.”] Refining monosex technology in yellow perch Hormonal effect ...

  3. Researching the effectiveness of laser bird deterrent devices

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/researching-the-effectiveness

    challenge for commercial fruit growers. Growers and researchers are constantly looking for easier and more ... that we are testing may provide some relief to growers.” Gao spent much of 2021 researching the ... laser units at cost. Three were installed at OSU research centers in Kingsville, Piketon, and Wooster, ...

  4. Back to the Basics

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/back-the-basics

    programming,” he said. “The results of this survey research confirmed the principles that I have been adhering ... to when providing unbiased research-based information to Amish and Mennonite produce farmers” Data ... pandemic,” Bergefurd concluded. To read the full research study report, including full survey results, visit ...

  5. Highlights of the Fruit Extension Program and Research Projects

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/highlights-the-fruit-extension

    By Dr. Gary Gao, Professor and Small Fruits Specialist and Ryan Slaughter, Research Assistant II ... throughout. Fall Fruit Research Updates and Live Q&A II The usual Blueberry, Bramble, and Grape Field ... Night in July or August was replaced with Fall Fruit Research Updates with Live Q&A delivered ...

  6. Data collection at farmers’ markets increasing success

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/data-collection-farmers%E2%80%99-markets

    the USDA’s North Central Region Sustainable Agriculture Research and Education (SARE) Professional ...

  7. SOACDF grant will fund additional leadership experiences for local youth

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/soacdf-grant-will-fund-additional

    teaching, research, and Extension programs to create and extend knowledge relevant to the cooperative ... research and development, livestock systems, livestock genetic improvement, grain handling, general ag ...

  8. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ...

  9. SBDC at South Centers: Here to support you

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/sbdc-south-centers-here-support

    include identifying target market, conducting market research, establishing a marketing plan, and the ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

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