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  1. Inductees

    https://fst.osu.edu/node/566

     earned her BS and MS in Food Science from The Ohio State University. Her career began in Research and ... global community. She was also instrumental in launching the George Washington Carver Food Research ... scientific advisory boards that help support research innovation and industry needs. Mr. Robert Ramseyer ...

  2. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  3. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Engineering. He is involved in teaching and research with a focus on sustainability of the food system.     ...

  4. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ...

  5. Future Students

    https://fst.osu.edu/future-students

    recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $60,000- that's hard to beat! Many major food processing and research ...

  6. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    Connections Newsletter is a quarterly publication that highlights current programs, research and ...

  7. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    industries.  Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...

  9. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Boor’s appointment as dean in 2010, the college has experienced record growth in external research ... successful units at Cornell in terms of attracting external research dollars.  Dr. Boor has prioritized and ... recognition of and investment in Digital Agriculture as an important trans-Cornell University research ...

  10. Dr. Hanping Wang’s new book published by Wiley-Blackwell

    https://southcenters.osu.edu/dr-hanping-wangs-new-book-published-by-wiley-blackwell

    University South Centers’ aquaculture research center, in addition to co-editors Dr. Francesc Piferrer of ... information for commercial use, biological sciences, and for aquaculture researchers. For more information ...

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