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  1. Zinc Application to Wheat – Is it Needed?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-37/zinc-application-wheat-%E2%80%93-it-needed

    Ohio research has not shown any benefit from adding Zn to wheat. We compared a phosphorus-zinc ... Agriculture Research Stations in 2009-2010 and only at the Northwest station in 2011. Soils at Northwest were ... compared to old research studies. However, Zn is an essential nutrient for plant growth, so we want to give ...

  2. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  3. OSU Extension Weather Extremes Committee and the State Climate Office of Ohio to Host Climate Smart: Farming with Weather Extremes Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38-2023-34/osu-extension-weather-extremes-committee-and-state

    State University Extension and Applied Research in Climate Focus Areas- Alcinda "Cindy" Folck ...

  4. Register Now for the January 4-5 Ohio State Organic Grains Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/register-now-january-4-5-ohio-state-organic-grains-conference

    State University Extension and Ohio State’s Organic Food & Farming Education and Research (OFFER) ...

  5. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    nozzles used in agriculture produce droplets ranging from Fine to Very Coarse. Research clearly indicates ...

  6. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    the current and future 4-H programs as research shows that the shared event “prolongs the experience’s ... According to research conducted by Schrock and Kelsey (2013, p. 2), “People are driven by the need for ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  8. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    Midwest by providing educational/outreach resources and programs, conducting new research, and ...

  9. Fall-applied Herbicide Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/fall-applied-herbicide-considerations

    annual bluegrass, and cressleaf groundsel. OSU research has not found much of a benefit from adding ...

  10. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

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