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  1. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    production can diminish mushroom yields. Research at University of Missouri, Cornell University, and ... dry periods can give a rough estimate of moisture content. Research from University of Vermont ... shiitake (Lentinula edodes) and fungal communities in logs. Journal of Forest Research 25 (4), 269–275. ...

  2. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ... awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ...

  3. Battle for the Belt: Season 2, Episode 28- Corn Harvest Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/battle-belt-season-2-episode-28-corn-harvest-considerations

    weather conditions for each planting date at the Western Agricultural Research Station, Northwest ... Agricultural Research Station, and Wooster Campus, with the day of planting, soil, air temperature averages, ...

  4. Precipitation, Cooler Weather, and Corn Dry Down

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/precipitation-cooler-weather-and-corn-dry-down

    Research in Ohio Past research in Ohio evaluating drydown provides insights on effects of weather ...

  5. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    but research has indicated that it is not financially sustainable for commercial operations. Elm, soft ... pound at which mushrooms are sold. Potential growers should research their local markets for fresh ... Northeastern United States. Northeast Sustainable Agriculture Research & Education. ...

  6. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  7. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    lactic acid bacteria and Listeria monocytogenes, rapid detection of microbes and gene pools Research ... Interest: The main research interest in my laboratory has evolved from improving fermentation starter ... 4, and facilitated the adjustment of the scope of research investigation and investment on antibiotic ...

  8. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    have a deep purple to black color, they can be used as a natural food colorant. Continued research ...

  9. Battle for the Belt: Season 2, Episode 25 – Use of Audio Recorders to Monitor Insect Activity

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-32/battle-belt-season-2-episode-25-%E2%80%93-use-audio-recorders-monitor

    Episode 25, Dr. Chia Lin, a researcher with the Rothenbuhler Honey Bee Research Laboratory at the Ohio ... research revolves around advancing management of agricultural landscapes to improve the health of honey ... bees and other pollinators. One of the prime focuses of her research is to investigate the mutual ...

  10. Farmers and Carbon Markets: Informational Needs and Attitudes

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-32/farmers-and-carbon-markets-informational-needs-and-attitudes

    comprehensive survey that is focused on farmers and carbon markets. This study helps the researchers to ... more about our current extension studies   and research on this survey.  Completing the survey will ... This Project is funded by “ The Foundation for Food and Agriculture Research (FFAR).” Principle ...

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