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  1. Individual Studies

    https://ansci.osu.edu/courses/meatsci-4193

    MEATSCI 4193 Special assignments and advanced research; problems assigned after consultation with ...

  2. Endocrinology

    https://ansci.osu.edu/courses/animsci-7730

    for research in this area. Prereq: Biochem 4511, or permission of instructor. Not open to students ...

  3. Animal Research Methods Laboratory

    https://ansci.osu.edu/courses/animsci-3700

    ANIMSCI 3700 Exploring research techniques associated with food animal tissues such as ...

  4. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    ANIMSCI 4999 Conducting and reporting research with distinction. Prereq: CPHR 3.0 overall, and GPA ...

  5. Honors Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999h

    ANIMSCI 4999H Conducting and reporting research with distinction. Prereq: Honors standing, FAES ...

  6. Individual Studies

    https://ansci.osu.edu/courses/animsci-4193

    ANIMSCI 4193 Special assignments and advanced research; problems assigned after consultation with ...

  7. Pre-Candidacy Dissertation Research

    https://ansci.osu.edu/courses/animsci-8998

    ANIMSCI 8998 Research for dissertation purposes for students having yet to complete the candidacy ...

  8. Dissertation Research

    https://ansci.osu.edu/courses/animsci-8999

    ANIMSCI 8999 Research for dissertation purposes for students having completed the candidacy exam. ...

  9. College of Food, Agricultural, and Environmental Sciences Living-Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/cfaes-learning-community

    https://cfaes.osu.edu/stories/50-years-shaping-students  Interact with world-renowned faculty and alumni on research and outreach opportunities. Be ...

  10. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    University of Guelph in Ontario, Canada. Research Interests: The Bohrer research group focuses on several ... research themes within the meat science and muscle biology discipline. Current and past research themes ... Evaluation of value-added protein foods Dr. Bohrer enjoys the opportunity to collaborate with other research ...

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