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  1. Sai Guduru

    https://fst.osu.edu/our-people/sai-guduru

    Sai Guduru Research Associate 1 guduru.4@osu.edu 045B Parker Food Science and Technology Building ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  3. Ella Lin, MS

    https://frec.osu.edu/people/ella-lin-ms

    Ella Lin, MS Research Associate 315C Parker lin.1518@osu.edu Ella received her Master’s degree ...

  4. Learning Communities FAQ

    https://students.cfaes.ohio-state.edu/living-campus/learning-communities-faq

    academic success in mind.  Research indicates that students who are a part of a Learning Community at Ohio ...

  5. Creating Sustainable, Designer Domestic Rubber

    https://biomerg.osu.edu/news/creating-sustainable-designer-domestic-rubber

    this research proposal is to determine if genetic modifications made to guayule that resulted in ... CFAES OSU, New Researcher Incentive Program, Internal Grants Program PI: Helfer, Carin A.; Co-I: ...

  6. Kellogg-Moser Food Security and Sustainability Learning Community

    https://students.cfaes.ohio-state.edu/living-campus/kellogg-moser-learning-community

    as local universities conducting research on food sustainability.          Who is eligible: Freshmen ... practices including undergraduate research, internships, study abroad, leadership and community-engaged ...

  7. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  8. College of Food, Agricultural, and Environmental Sciences Learning Community (CFAES)

    https://students.cfaes.ohio-state.edu/living-campus/cfaes-learning-community

    https://cfaes.osu.edu/stories/50-years-shaping-students  Interact with world-renowned faculty and alumni on research and outreach opportunities. Be ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  10. Julie Peterson, MS

    https://frec.osu.edu/people/julie-peterson-ms

    Minnesota in 2010, she worked as Project Manager of Consumer Research for Food Perspectives, Inc. until ...

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