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  1. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    transport in plant responses to abiotic stresses, including salt drought, and light/heat stress. Research to ... responses in Arabidopsis and rice. Current research has also expanded to investigate the composition, ...

  2. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  3. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ... the colleagues at the Flavor Research and Education Center (FREC) who supported and inspired ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  5. Hannah Maggard

    https://chaire.osu.edu/people/hannah-maggard

    of research focuses on dairy cattle specifically. When I'm not on campus, you can find me ...

  6. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  7. Brittany Fischer Concludes Term as CHAIRE's First Program Coordinator

    https://chaire.osu.edu/news/brittany-fischer-concludes-term-chaires-first-program-coordinator

    goals and advance our mission through research, education, and outreach. It has been a pleasure to be ...

  8. About Us

    https://offer.osu.edu/about-us

    research and educational support for producers, processors, and marketers of organic foods with the goal of ... Team The OFFER program team consists of Ohio State University researchers, Ohio farmers, and other ... team works together to develop research initiatives to better understand the principles behind organic ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  10. Graduate Research Post-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8999

    HCS 8999 Research for dissertation purposes only. Dissertation research in Horticulture and Crop ... 1.0-18.0 HCS 8999 Graduate Research post-candidacy PhD.pdf Spring 2021 Summer 2021 Autumn 2021 In Person ...

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