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  1. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    through disease prediction and risk assessment. Basic research has to be an ongoing process if we are to ... Distinguished Junior Faculty Research Award > Ohio Agricultural Research and Development Center 2008- William ... University, Plant Pathology, 2006- 2011 Research Scientist and Extension Specialist, The Ohio State ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. Soil Balancing Team Resources

    https://offer.osu.edu/soil-balancing/resources

    The following resources are available to share our research results, along with basic information ... Soil Balancing and its Application Soil Balancing Call-in Conversations Researchers, educators, and ... Daily news site.   Research Results (non-Academic) News article with Recommendations and Results Brief ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  5. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  6. Tour Tuesdays with Knowledge Exchange – Next Event is Tomorrow, Aug. 3

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/tour-tuesdays-knowledge-exchange%C2%A0%E2%80%93-next-event-tomorrow-aug-3

    The CFAES Knowledge Exchange has developed a limited series of virtual research experience tours ... for Extension professionals starting in late July. These tours will share CFAES research right where ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... researches the sense of smell to better utilize food consumption for things like improved nutrition and ...

  8. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  9. Cross-Disciplinary Opportunity: GRO Ideation Workshop Competition – Round 3 Proposal Information Sessions on Aug. 3

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/cross-disciplinary-opportunity-gro-ideation-workshop

    The Ideation Workshops program involves four, 90-minute workshops facilitated by the Research Development ... components of an interdisciplinary or convergent research question; generate and prioritize new ideas or ...

  10. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ... the colleagues at the Flavor Research and Education Center (FREC) who supported and inspired ...

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