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  1. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    a function of subsequent cumulative rainfall."  Soil and Tillage Research 68 (2002): 49–57. Hakansson, ... and crop response."  Soil and Tillage Research 29 (2–3) (1994): 277–304. Jastrow, J.D., & ...

  2. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    ANR-20 Agriculture and Natural Resources 08/30/2005 Katerina Dontsova, Post-doctoral Researcher ... Yong Bok Lee, Post-doctoral Researcher Brian K. Slater, State Extension Specialist Jerry M. Bigham, ...

  3. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    recent years, this realization has sparked considerable discussion among researchers and companies ... researchers from Spain to the Dept. of Food, Agricultural, and Biological Engineering, The Ohio State ...

  4. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    Research and Extension Initiative Grant, 2009-51300-05512. Ag Crops and Livestock Horticulture sustainable ...

  5. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    rejections. Guidelines for grain sampling, based on research with scabby wheat and barley, are available from ...

  6. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ...

  7. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    Javier Campos, Dr. Carla Román, and Dr. Ramón Salcedo, visiting researchers from Spain to the Dept. of ...

  8. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    Kline, Food Animal Health Research Program, Ohio Agricultural Research and Development Center Diets that ...

  9. Biomass Availability in Northwest Ohio

    https://ohioline.osu.edu/factsheet/AEX-541

    problems when biomass is harvested in sustainable quantities. Although some researchers assert that all ...

  10. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    time. Thus, tillage results in poor soil structure and declining soil productivity. Long-term research ...

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