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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  2. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    and rivers. Researchers at Ohio State are partnering with scientists from the University of Florida, ... help researchers understand how much ozone is needed, if the nanobubble technology also helps prevent ...

  3. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    collaboration and scientific research to develop a local food economy in Ohio that is environmentally friendly, ... for regional collaboration around food system change, fund and coordinate Agroecosystem research and ... Management Program (OCAMM) was designed to research, develop and communicate sustainable strategies for the ...

  4. CDA Gold Standard

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda/cda-gold-standard

    evidence-based research that focuses on building healthy people, healthy finances and healthy relationships. It ...

  5. Research Resources

    https://oardc.osu.edu/resources

    OARDC's Research Profile Ohio State is one of only a few universities in the U.S. that, in ... agriculture. Research activities are emerging from departmental and college silos and occurring within ... challenges will surely be found. The Ohio Agricultural Research and Development Center (OARDC) is the ...

  6. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    in 15 Ohio counties. Using a research-based, interactive approach, peer educators from the ...

  7. Resources

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/resources

    Center for Early Childhood Research and Policy:  earlychildhood.ehe.osu.edu/research Schoenbaum Family ...

  8. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  9. Signature Areas

    https://oardc.osu.edu/signature-areas

    greatest strengths. By focusing on areas of research excellence and strategic importance, OARDC has ... for energy and materials increases, research and industry partnerships come together in this signature ...

  10. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    done: The Ohio State University and United States Department of Agriculture researchers conducted ... for research on disease management. This work impacts virus disease manage management in a global food ... agricultural images had a jarring effect on consumers and created confusion. Additionally, research has shown ...

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