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  1. The Controlled Environment Food Production Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-food-production-research-complex

    the forefront of controlled environment food production research will make a difference. The focus in ... this facility—research of modern, sustainable food production technologies, including soilless and ... of Horticulture and Crop Science. “It also will be interdisciplinary research and innovation.”  In ...

  2. Chow Line: New dietary guidelines offer some changed recommendations

    https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-offer-some-changed-recommendations

    State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  3. Spraying Done Right!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-03/spraying-done-right

    Israel Institute for Biological Research. John Fentis, Esq. (Law), Environmental Director, California ... Research Center, Israel (formerly of the Department of Plant Pathology, Washington State University). ...

  4. Dispelling the myths: Face masks work to prevent COVID-19

    https://cfaes.osu.edu/news/articles/dispelling-the-myths-face-masks-work-prevent-covid-19

    translating her research and educating the community about how masks can prevent the virus spread. OSU ...

  5. COVID-19 and pets

    https://fahrp.osu.edu/news/covid-19-and-pets

    for Fido and Fluffy? Some researchers say yes ...

  6. COVID-19 and SARS-CoV-2

    https://fahrp.osu.edu/research/coronavirus-and-covid-19

    into human population. Current research, which is funded by the National Cancer Institute in the ...

  7. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    research team received $305,000 in National Institutes of Health funding in a competitive bid to develop ... underpinnings of how we perceive food. The research team also includes taste biologist  Susan Travers, professor ... aspects of flavor perception.” Though the researchers have hypothesized that both olfactory pathways are ...

  8. Rich Smith Distinguished Service Award virtually presented on January 19 to Ohio's Donniella Winchell

    https://ohiograpeweb.cfaes.ohio-state.edu/news/rich-smith-distinguished-service-award-virtually-presented-january-19-ohios-donniella-winchell

    Smith Family Winery and the National Grape Research Alliance.      WineBusiness.com  Article ...

  9. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    college’s three missions—teaching, research, and outreach and engagement—and the significant impact they ... research, or Extension, and whether the awards were local, within the university or state, or at the ... of sociological inquiry and her research to civil public discourse on often ‘wicked’ societal ...

  10. Zoonoses and Food Safety

    https://fahrp.osu.edu/research/zoonoses-and-food-safety

    antimicrobial resistance (AMR) mitigation. Research is focused on defining the epidemiology and ecology of these ...

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