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  1. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    prepare.  Day Length The most consistent research response many university and farm data in the northern ...

  2. Back to School Bash 2022

    https://grad.cfaes.ohio-state.edu/news/back-school-bash-2022

    socialize, eat, and enjoy the band A tent for graduate students and their research advisors to meet and ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  4. Back to School Bash

    https://grad.cfaes.ohio-state.edu/events/back-school-bash

    graduate students and their research advisors to meet and socialize A bingo tent Balloon & caricature ...

  5. Opportunities for Undergraduates

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates

    2023 program. View more information on the GPS flyer.   Application   OSU Research Internship Program ... The OSU Research Internship Program on the CFAES Wooster Campus (ORIP), is a competitive internship opportunity for ... the age of 18 by May 1st to apply. The goal of this program is to expand research opportunities for ...

  6. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    year show low disease pressure. When fungal disease is present in corn silage at harvest, research ... most common.  Three products that researchers across the country are seeing lower DON levels with when ...

  7. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    considered a concentrated feed. Research has shown some brassicas to be 18% or more crude protein and have ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  9. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    University Extension The Food and Agricultural Policy Research Institute (FAPRI) at the University of ... projections provided in this report are well researched given the information available today but are subject ...

  10. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    factor. According to researchers at the University of Arizona, the THI at which heat stress begins is 72. ... from the time that the heat was impactful; however, some research has shown the THI needs to be 74 or ...

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