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  1. Fruit Maturity at the OSU Vineyard- 2018-2021

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2018-2021

    Check out the weekly progression of fruit ripening of several varieties grown at our research ...

  2. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    Kara Morgan Associate Director, Center for Foodborne Illness Research and Prevention The Ohio ... of risk-based decision-making. She also spent seven years at non-profit science research firms as ...

  3. Translating Science

    https://foodsafety.osu.edu/translating-science

    translate the insights gained through the best available scientific research into action – into policies and ... translational research, using a two-way interactive approach that both encourages decision-makers to be more ... responsive to research findings, and stimulates researchers to conduct relevant studies that can translate, ...

  4. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    previously worked 9 years in R&D at the Nestle research Center in Lausanne (Switzerland). Fabien is ...

  5. Mission and Vision

    https://foodsafety.osu.edu/about/mission-and-vision

    Strategic Objectives:  Create and Discover Knowledge through Research and Innovation Contribute to the body ...

  6. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    collaboration and scientific research to develop a local food economy in Ohio that is environmentally friendly, ... for regional collaboration around food system change, fund and coordinate Agroecosystem research and ... Management Program (OCAMM) was designed to research, develop and communicate sustainable strategies for the ...

  7. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    Developmentally Appropriate Practice Impacts You ST# 10109009 Participants will explore the research behind ...

  8. About CFI

    https://foodsafety.osu.edu/about

    world’s growing population. The Center for Foodborne Illness Research and Prevention (CFI) was founded as ...

  9. Member Companies

    https://frec.osu.edu/membership/member-companies

    The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space.  In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform.  In this context, our breadth of ...

  10. Research Resources

    https://oardc.osu.edu/resources

    OARDC's Research Profile Ohio State is one of only a few universities in the U.S. that, in ... agriculture. Research activities are emerging from departmental and college silos and occurring within ... challenges will surely be found. The Ohio Agricultural Research and Development Center (OARDC) is the ...

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