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  1. Design of Natural Resource Studies

    https://senr.osu.edu/courses/enr-8375

    opportunity to develop or flesh out the design of a study relevant to their graduate research. Graduate 3.0 ...

  2. Chow Line: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood, FDA warns

    https://cfaes.osu.edu/news/articles/chow-line-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood-fda

    research arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. ...

  3. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    Emergency April 14: Dean's Update April 30: Dean's Update FAQs March March 30: Research Update ... RESEARCH March 17: Mid-day CFAES Update  March 16: Mid-day CFAES Update   March 13: CFAES Mid-day CFAES ...

  4. Research News- May 2021

    https://research.cfaes.ohio-state.edu/news/research-news-may-2021

    Check out the latest edition of the CFAES Research News. This month’s issue highlights: OSP ...

  5. Inclusive Leadership online

    https://cfaes.osu.edu/news/events/inclusive-leadership-online

    perspectives andexperiences of a diverse workforce. Leading diverse, multidisciplinary teams can be challenging, but research has shown ...

  6. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    pressure and can be associated with a lower risk of heart disease, research shows.  Radishes have a peppery ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ...

  7. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ...

  8. GRO Academy Cohort- Dr. Sathya Gopalakrishnan

    https://cfaes.osu.edu/recognition/gro-academy-cohort-dr-sathya-gopalakrishnan

    Monday, May 24, 2021 Dr. Sathya Gopalakrishnan Dr. Gopalakrishnan is one of twenty-one researchers ... have been named to the first cohort for the Growing Research Opportunities (GRO) Academy. Agricultural, ...

  9. Students, Research, Extension

    https://cfaes.osu.edu/students-research-extension

    departments. Research With a focus on the agbiosciences, OARDC scientists make discoveries, collaborate with ...

  10. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    Allison Howell Graduate Research Associate Department of Food Science and Technology, The Ohio ... Environment, Risk, and Science Communication also from The Ohio State University. Her research focuses on ...

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