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  1. Stephanie Almquist

    https://frec.osu.edu/people/stephanie-almquist

    experience, she performed collaborative research on metal analysis of local Iowa water and soil samples with ... researching the pathways of flavor generation in plant-derived proteins. In her free time, Stephanie enjoys ...

  2. ACS Meeting 2021

    https://frec.osu.edu/news/acs-meeting-2021

    Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive ...

  3. Congratulations Chengyu Gao

    https://frec.osu.edu/news/congratulations-chengyu-gao

    Chengyu's research was focused on the identification of compounds that impact coffee bitterness using untargeted ...

  4. Congratulations Hao Lin

    https://frec.osu.edu/news/congratulations-hao-lin

    Congratulations to Hao Lin for successfully defending his PhD dissertation. Hao's research ...

  5. Services

    https://frec.osu.edu/services

    FREC SERVICES The Flavor Research and Education Center (FREC) works to understand drivers of ... For more information about service work, please contact: Edisson Tello Camacho, Research Professor ...

  6. Adeline Bonneau awarded first place for her poster at the Weurman Flavour Research Symposium

    https://frec.osu.edu/news/adeline-bonneau-awarded-first-place-her-poster-weurman-flavour-research-symposium

    Congratulations Adeline Bonneau, FREC postdoctoral researcher, on her first-place poster finish at ... the 16 th Weurman Flavour Research Symposium. Her poster presentation was entitled “Generation of ...

  7. Julie Peterson, MS

    https://frec.osu.edu/people/julie-peterson-ms

    Minnesota in 2010, she worked as Project Manager of Consumer Research for Food Perspectives, Inc. until ...

  8. President’s Research Excellence Catalyst Grant

    https://frec.osu.edu/news/president%E2%80%99s-research-excellence-catalyst-grant

    Congratulations to Dr. Devin Peterson and the FFH team for being awarded a President’s Research Excellence (PRE) Catalyst Grant for their proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of Precision ...

  9. Rich Smith Distinguished Service Award virtually presented on January 19 to Ohio's Donniella Winchell

    https://ohiograpeweb.cfaes.ohio-state.edu/news/rich-smith-distinguished-service-award-virtually-presented-january-19-ohios-donniella-winchell

    Smith Family Winery and the National Grape Research Alliance.      WineBusiness.com  Article ...

  10. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ...

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