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  1. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award, 2015 ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Medical School, part of the National Space Biomedical Research Institute. She joined The Ohio State ... adjuvant to traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research ...

  3. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  4. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    in teaching and research with a focus on sustainability of the food system.     Area of Expertise: ...

  5. Inductees

    https://fst.osu.edu/node/566

    years of progressive research activities that cover a multitude of endeavors focused on agglomeration, ... dairy/nondairy ingredients and their application in the food industry. His research and development career in ... MS in Food Science from The Ohio State University. Her career began in Research and Development at ...

  6. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    administrative offices, she serves as the institutional advocate for all graduate students, oversees all research ... Sciences (CALS) at Cornell University (July 1, 2010 – September 30, 2020). Dr. Boor’s research focuses on ... United States-Israel Binational Agricultural Research and Development (BARD) Fund, and the Foundation for ...

  7. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    of Research & Development at Nabisco, where he led the entire R&D effort of this food ... Honorary Lectureship by a distinguished research scientist or engineer from outside of the University. ... Remaining income supports research and activities that serve the purpose of this fund. Unused income is ...

  8. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... research. Carl E. Haas Food Material Science and Engineering Laboratory The Campanella laboratory is ...

  10. Cover Crop Seeding Rates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-33/cover-crop-seeding-rates

    no-till soybeans in a Michigan study. In Missouri, researchers saw no difference in biomass among rye ...

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