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  1. 2022

    https://students.cfaes.ohio-state.edu/node/5366

    Lindsey Okuley Exploring Research Outreach and Engagement in the Department of Agricultural, ...

  2. Valued partnership reaps research rewards

    https://cfaes.osu.edu/stories/valued-partnership-reaps-research-rewards

    ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  5. The Controlled Environment Agriculture Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-agriculture-research-complex

    the forefront of controlled environment food production research will make a difference. The focus in ... this facility—research of modern, sustainable food production technologies, including soilless and ... of Horticulture and Crop Science. “It also will be interdisciplinary research and innovation.”  In ...

  6. Airianna P. McGuire

    https://students.cfaes.ohio-state.edu/node/5192

    in hands-on research at the Kottman Hall Aquaculture Research Lab, an experience she credits with ... cementing her desire to attend graduate school. Her work at the Aquaculture Research Lab taught Airianna ... about genetics, nutrition, husbandry, and the scientific methods that underpin all research. She has ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. U.S. Department of Agriculture, Agricultural Research ...

  8. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...

  9. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    sustainability.  Her research experiences taught Celeste some of the most valuable lessons of her undergraduate ... career. First as a Research Assistant in the department’s labs, then as an Undergraduate Research Intern, ... Celeste explored various aspects of dairy research and learned microbiology, cellular biology, ...

  10. Agribusiness and Applied Economics

    https://students.cfaes.ohio-state.edu/agbusae

    Representative Natural Resource Economist Political Lobbyist Public Policy Analyst Research Economist Small ... In participating, students hone their skills in market research, business writing, and public ...

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