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  1. Flavor Research Platform

    https://frec.osu.edu/research

    FREC RESEARCH Platform FREC delivers state-of-the-art research that furthers the understanding of ... fundamental research platform enables industry members and academic partners to go beyond incremental ... consumers around the globe. Our research platform consists of four core areas of discovery: identification ...

  2. Membership Benefits

    https://frec.osu.edu/membership-benefits

    to fundamental research enables learning that drives business results. We bring companies together to ... members. FREC is structured to spread the cost of research across many different companies. However, each ... solutions. How does it work? FREC members vote to fund two Center research projects each autumn at our annual ...

  3. Sign up for the OFFER blog

    https://offer.osu.edu/news/sign-offer-blog

    share research, events, programs, or other information relevant to organic production from Ohio State ...

  4. Diana Paola Forero, PhD

    https://frec.osu.edu/people/diana-paola-forero-phd

    research in Food Chemistry with emphasis in Flavor Research, and her thesis was focused on the elucidation ... joining the lab, she was working as a Senior R&D Researcher in the food industry, and now is very ...

  5. Dr. Devin Peterson appointed CFAES Dean’s Chair

    https://frec.osu.edu/news/dr-devin-peterson-appointed-cfaes-dean%E2%80%99s-chair

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...

  6. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    techniques  to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...

  7. Organic Weed Management Resources

    https://offer.osu.edu/eco-weed-mngt/resources

    written information from researchers and extension personnel to also include input from experienced ... practical language,  Steel in the Field  presents what farmers and researchers have learned in the last 20 ... rotations. This 128-page book is available as a free download from SARE (Sustainable Agriculture Research and ...

  8. Student Research at Chadwick Arboretum

    https://chadwickarboretum.osu.edu/news/student-research-chadwick-arboretum

    a valuable research project that examines soil health and ecosystem services in Chadwick Arboretum & ... Learning Gardens. Thank you for your important research Allison!  Click Here to Read Allison's Final ...

  9. Joel Borcherding

    https://frec.osu.edu/people/joel-borcherding

    an undergraduate he served as a research assistant to Dr. Thomas Schuman where he conducted ... temperature.Beyond his research, Joel's interests include trying unique spirits, homebrewing, horticulture, and ...

  10. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...

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