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  1. Old Publications Page

    https://frec.osu.edu/node/181

    Compounds from Data-Driven Research: A Flavoromics Approach.  J. Agric. Food Chem. Zhang, L. and Peterson, ... Weurman Flavour Research Symposium, Andrew Taylor and Donald Mottram (Eds), pg 31-37. Ronningen, I. and ... distribution.  Food Research International 34(4): 357-363. Peterson, D.G. and Fulcher, R.G. 2001.  A simple ...

  2. Organic Farm Management Studies

    https://offer.osu.edu/node/96

    farmers. Effective research and outreach efforts need to keep the special characteristics of organic ...

  3. Edisson Tello, PhD

    https://frec.osu.edu/people/edisson-tello-phd

    Edisson Tello, PhD Research Professor 264B Howlett Hall 614-688-3528 tellocamacho.1@osu.edu ... Edisson has PhD in Chemistry from the Universidad Nacional de Colombia. His research has been focused on ... developed a research internship in synthesis of natural products at the University of Nottingham (UK). He ...

  4. Devin Peterson named Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://frec.osu.edu/news/devin-peterson-named-distinguished-professor-food-agricultural-and-environmental-sciences

    research, or outreach/engagement.  Read the full article here. ...

  5. Soil Balancing Research Project

    https://offer.osu.edu/relatedlinks/soil-balancing-research-project

    Soil Balancing Research Project Past Projects ...

  6. Organic Soybean Variety Trials from Michigan

    https://offer.osu.edu/blog/may-19-2020-1227pm/organic-soybean-variety-trials-michigan

    variety trials research field crops ...

  7. Tips for Using Microbial-based Products

    https://offer.osu.edu/blog/april-27-2020-1155am/tips-using-microbial-based-products

    biodiversity vegetable production specialty crops soils soil amendments research product trials ...

  8. Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

    https://frec.osu.edu/publications/identification-and-validation-sensory-active-compounds-data-driven-research-flavoromics

    of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...

  9. Paulina Ongkowijoyo

    https://frec.osu.edu/people/paulina-ongkowijoyo

    chemistry research, only to realize that it was not her passion. She then worked as a research assistant ... under Dr. Elvira de Mejia in the study of food colors, in which her interest in food science research ... study and research in the flavor chemistry area. After her graduate studies, Paulina plans to enter food ...

  10. People

    https://offer.osu.edu/people

    Established in 1998, the OFFER program team consists of Ohio State University researchers, Ohio ... This interdisciplinary team works together to develop research initiatives to develop and deliver ... marketing. Our Mission is to provide research and educational support for producers, processors, and ...

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