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  1. Home

    https://field2faucet.osu.edu/home

    Ensuring safe drinking water while keeping farms productive and profitable Ohio State researchers ...

  2. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

  3. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    overall attitude towards her academics and research.   Rita Mirondo, orginially from Dar es Salaam, ...

  4. How to Stop Algal Blooms, Keep Drinking Water Safe

    https://field2faucet.osu.edu/news/how-stop-algal-blooms-keep-drinking-water-safe

    equipment. The panelists will be: Libby Dayton, research scientist with SENR. Dayton is doing research to ... Development Economics, whose research includes the fields of environmental economics and nonmarket valuation ...

  5. Projects

    https://field2faucet.osu.edu/about-us/projects

    An integrated research and development effort to stamp out HABs Field to Faucet funded projects ... three projects are led by investigators from four Ohio State colleges and involve researchers from ...

  6. More Than 10,000 Ohio Farmers Have Received Water Quality Training

    https://field2faucet.osu.edu/news/more-10000-ohio-farmers-have-received-water-quality-training

    fertilizer to more than 50 acres to become certified by Sept. 30, 2017. FACT was developed by researchers and ... research-based tactics to keep nutrients in the field and available to crops while increasing stewardship of ...

  7. New Field to Faucet App Helps Farmers Plot Farm Management Decisions

    https://field2faucet.osu.edu/news/new-field-faucet-app-helps-farmers-plot-farm-management-decisions

    Ohio State initiative dedicated to research, education and outreach activities designed to deliver ...

  8. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

  9. About Us

    https://field2faucet.osu.edu/about-us

    a complementary set of research and development projects funded by the Ohio Department of Higher Education. ...

  10. Identifying Bacterial Isolates for Bioremediation of Microcystin-contaminated Waters

    https://field2faucet.osu.edu/about-us/projects/ohio-dept-higher-education-projects/bioremediation-algal-blooms

    Mou, Kent State University Description Kent State University researchers are studying whether bacteria ...

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